Grilled chipotle-marinated chicken, complemented by burnt jalapeño mayonnaise, mild salsa macha, and pickled red onion, wrapped in a soft tortilla with crunchy fried rice, cilantro, and house-made mayacoba beans.

Marinated steak in a pasilla chile and pepper blend, finished with fresh lime juice, wrapped in a flour tortilla with white rice, our house beans, smooth jalapeño and onion confit guacachile sauce, pico de gallo, and fresh cilantro.

Succulent smoked pork shoulder, slow-cooked for 10 hours, wrapped in a soft flour tortilla with our house beans, fluffy herbaceous rice, and a smooth avocado mousse. Accompanied by pickled carrot, diced tomatillo pico, and a fresh mix of chopped onion and cilantro.

Braised oyster mushrooms in a house-made barbacoa dry chile sauce, wrapped in a flour tortilla with vegan rice and whole beans, complemented by a tangy raw nopal salad, creamy avocado mousse, pickled red onion, roasted pumpkin seeds, and fresh cilantro.

Tender seared beef chuck roast, slow-cooked for 12 hours in a rich dry chile sauce, wrapped in a soft flour tortilla with our house beans, fluffy heraceous rice, creamy avocado mousse, and a fresh mix of chopped onion and cilantro.

Two tacos filled with grilled chipotle marinated chicken topped with burnt jalapeño mayonnaise, mild salsa macha, and pickled red onion, served alongside crunchy fried rice and a sprinkle of fresh cilantro. Served alongside our herbaceous rice and house made mayacoba beans.

Two tacos featuring marinated steak in a pasilla chile and pepper blend, finished with fresh lime juice, served on a flour tortilla with smooth jalapeño and onion confit guacachile sauce, pico de gallo, and fresh cilantro. Accompanied by sides of herbaceous rice and house beans.

Two tacos filled with tender smoked pork shoulder, cooked confit for 10 hours, served in a fresh corn tortilla with creamy avocado mousse, pickled carrot, diced tomatillo pico, chopped onion, and fresh cilantro. Accompanied by herbaceous rice and our house beans. A gluten free option.

Two tacos filled with braised oyster mushrooms in house-made barbacoa dry chile sauce, nestled in a fresh corn tortilla, accompanied by a tangy raw nopal salad, creamy avocado mousse, pickled red onion, roasted pumpkin seeds, and cilantro. Served along side of herbaceous rice and our house beans. This gluten-free and vegan taco offers a vibrant and satisfying flavor combination.

Two tacos filled with tender seared beef chuck roast, slow-cooked for 12 hours in a rich dry chile sauce, served in a fresh corn tortilla with creamy avocado mousse, and topped with chopped onion and cilantro. Served with a side of herbaceous rice and our house beans.

Grilled chipotle-marinated chicken served over a bed of herbaceous rice and house mayacoba beans, topped with burnt jalapeño mayonnaise crunchy fried rice and mild salsa macha. Garnished with pickled red onions and fresh cilantro for a burst of flavor.

Tender steak marinated in a pasilla chile and pepper mixture, finished with fresh lime juice, served on a bed of fluffy herbaceous rice and our house beans. Topped with smooth jalapeño and onion confit guacachile sauce, zesty pico de gallo, and fresh cilantro.

Tender smoked pork shoulder, slow-cooked confit for 10 hours, served atop a bed of fluffy herbaceous rice and our house beans. Accented with creamy avocado mousse, tangy pickled carrot, zesty diced tomatillo pico, and a sprinkle of fresh chopped onion and cilantro.

Tender seared bbef chuck roast slow-cooked for 12 hours in a rich dry chile sauce, served atop a bed of fluffy herbaceous rice and our house beans, garnished with creamy avocado mousse, and finished with a sprinkle of chopped onion and fresh cilantro.

Tender seared bbef chuck roast slow-cooked for 12 hours in a rich dry chile sauce, served atop a bed of fluffy herbaceous rice and our house beans, garnished with creamy avocado mousse, and finished with a sprinkle of chopped onion and fresh cilantro.

large 14 inch flour tortilla loaded with gooey oaxacan cheese and our chipotle marinated grilled chicken

A large 14-inch tortilla filled with rich, melted Oaxacan cheese, grilled to a crispy perfection, stuffed with marinated steak and served with a side of flavorful salsas.

A large 14-inch tortilla filled with rich, melted Oaxacan cheese, grilled to a crispy perfection, stuffed with succulent smoked pork shoulder, slow-cooked for 10 hours and served with a side of flavorful salsas.

A large 14-inch tortilla filled with rich, melted Oaxacan cheese, grilled to a crispy perfection, stuffed with braised oyster mushrooms in a house-made barbacoa dry chile sauce and served with a side of flavorful salsas.

A large 14-inch tortilla filled with rich, melted Oaxacan cheese, grilled to a crispy perfection, stuffed with tender seared beef chuck roast, slow-cooked for 12 hours in a rich dry chile sauce and served with a side of flavorful salsas.

A vibrant mix of fresh lettuce and spinach, topped with yellow corn, cotija cheese, roasted potatoes, radish, and cilantro, all drizzled with our signature L55 agave dressing and charred serrano yogurt salsa, Don't forget to add grilled chicken or carne asada for extra protein.

A nourishing bowl featuring roasted summer squash, vibrant beets, and potatoes tossed in a smoky chipotle dressing, complemented by vegan herb beans and sweet yellow corn. Served alongside tossed greens in a light agave dressing. Don't forget to add grilled chicken or savory carne asada for extra protein.

Grilled sweet yellow corn topped with housemade charred jalapeño mayo, sprinkled with L55 chili chicharron powder, and crumbled cotija cheese, garnished with fresh radish slices and cilantro.

house made guacamole with fresh fried corn tortilla chips

house made salsa with fresh fried corn tortilla chips

Aromatic white rice cooked with a blend of finely chopped onion, minced garlic, and fresh Hoja santa leaf, creating a fragrant and flavorful side dish.

Mayacoba pinto beans simmered to perfection in their own rich broth, infused with sautéed onions, garlic, a blend of spices, and fresh Mexican herbs including epazote.

Small flour tortilla filled with gooeyy cheese served along side kids sized portion of rice and beans

house beans, rice and cheese wrapped in a large 14 inch flour tortilla, recommended for big kids